What I Made Today: Creamy Pumpkin Rigatoni

The perfect fall dish! Warm, smoky, creamy and a little indulgent.

Pancetta
Garlic
Pumumpkin (pureed)
Nuutmeg and Cinnamon (to bring out the warm flavors of the pumpkin)
Browned butter
Light cream
Vidalia onion
Sage
Parmigiano Reggiano to add edginess.

Hope I didn't forget anything

Recipe and Instructions coming soon!